Tuna Steaks with Tomatillo Salsa
Tuna Steaks with Tomatillo Salsa
Ingredients
8 tomatillos, remove husks and chop
2 tomatoes, peeled, seeds removed and chopped
2 finely chopped green onions
1 clove garlic, minced
1/2 C. olive oil
3 T. fresh chopped cilantro
1 T. lime juice
salt and pepper to taste
1 jalepeno or other hot chile, seeded and minced
4 Bay Prime Ahi tuna steaks
2 T. olive oil
Instructions
1 In a medium bowl, combine chopped tomatillos, chopped tomatoes, chopped green onions, garlic, 1/2 C. olive oil, cilantro and lime juice. Season with salt and pepper. Add chili peppers, if desired. Refrigerate the salsa until about an hour before serving and then bring to room temperature.
2 Brush tuna steaks with 2 T. olive oil. Broil or grill tuna steaks about 4″ from heat, turning once on each side, or until fish is cooked to desired doneness; approximately 2 minutes on each side for rare or 4 minutes on each side for medium. Serve with salsa. Serves. 4
