Spicy Tuna Steaks

Ingredients

1/4 C. vegetable oil

4 cloves garlic, crushed and minced

2 T. soy sauce

1/4 tsp. dry mustard

3 T. fresh lemon juice

1/2 tsp. freshly ground black pepper

4 Bay Prime Ahi Tuna fillets

1 lemon, cut into wedges

 

Instructions

1   In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Shake or whisk to blend well.

2   Rinse tuna steaks under cold running water and pat dry. Place fish in a shallow bowl; cover with marinade. Refrigerate for 1 hour.

3   Cook fish under a preheated broiler for about 4 minutes on each side, or until tuna is opaque.

4   Serve with lemon wedges. Serves 4.

 

Distributed by Bay Prime Seafood Company