Consistent Quality and Value

Bay Prime consistently offers you the highest quality fish and seafood products today at the most competitive prices possible. Our seafood buyer is HACCP-certified and travels the world to select only those products that can pass our stringent quality control guidelines. It’s through his depth of knowledge, diligence and exacting specifications that you’re ensured the highest quality, freshest tasting products, all individually sealed, fully trimmed and evenly sized portions. Moreover, all our products contain no artificial flavors, colorings or preservatives.

Good Tasting. Frozen is as Good as Fresh, or Better.

Many consumers mistakenly believe that fresh seafood tastes better and is more nutritious than frozen. But most fish and seafood products sold as “fresh” in your grocer’s cases have been traveling through the distribution system for at least four to five days, losing flavor and vital nutrients, and losing shelf life. You may also find that “fresh” fish and seafood have been previously frozen, as may be revealed in the fine print.

We believe properly frozen fish and seafood are as good as fresh, or better. Bay Prime products are individually quick frozen within minutes of processing at the peak of freshness, sealing in taste, nutrition and texture to ensure the product you serve today tastes as fresh as the day it was caught. And, individually vacuum packaged, quick frozen products have a longer shelf life, are less susceptible to freezer burn, and ensure a steady supply in your grocerÕs freezer year-round.

Convenient and Easy-to-prepare

Busy days call for a chance to catch your breath over a delicious dinner. But who has time to prepare elaborate meals? Bay Prime is perfect for your active lifestyle. Convenient, individually vacuum packaged products allow you to take out only as many servings as you need for a single meal, and every item is boneless, completely trimmed and waste free, saving you both time and money.

Healthy

The medical community overwhelmingly regards fish and seafood as an important part of a balanced diet. Nutritional content varies among species, but fish is generally low in saturated fat, is a good source of protein, and two servings of certain species, totaling 12 ounces a week, provide the necessary levels of Omega-3 fatty acids, shown to help prevent heart disease, eczema, arthritis, inflammation, autoimmune disease, hypertension, cancer and even depression.